| Catalog No. |
TD-BX112011 |
| Description |
Enterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate. |
| Expression system |
Yeast |
| Protein length |
Enterokinase is cloned from bovine and expressed in Yeast. |
| Applications |
Fusion Protein Cleavage,Protein Purification,Protein Digestion |
| Species |
Bovine |
| Predicted molecular weight |
22.11 kDa |
| Nature |
Recombinant |
| Endotoxin level |
Please contact with the lab for this information. |
| Purity |
>90% as determined by SDS-PAGE. |
| Form |
Liquid |
| Storage buffer |
50 mM Tris-HCl, 50%Glycerol, pH 8.0 |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
| Note |
For research use only. |