| Catalog No. |
TD-JN884012 |
| Description |
Cleaves terminal sialic-acid residues that are α2,3-, α2,6-, or α2,8-linked to Gal, GlcNAc, GalNAc, AcNeu, GlcNeu, oligosaccharides, glycolipids, or glycoproteins. Relative rate of cleavage is α2,3 >α2,8 = α2,6, determined on bonds in tri- and tetrasaccharides. |
| Expression system |
E. coli |
| Protein length |
Neuraminidase (Sialidase) is cloned from Clostridium perfringens and expressed in E. coli. |
| Applications |
Neuraminidase (Sialidase) has been used to desialylate transferrin in order to study its isoforms in human serum. |
| Species |
Clostridium perfringens |
| Predicted molecular weight |
44.04 kDa |
| Nature |
Recombinant |
| Endotoxin level |
Please contact with the lab for this information. |
| Purity |
>90% as determined by SDS-PAGE. |
| Form |
Lyophilized |
| Storage buffer |
Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution |
Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details. |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
| Alternate Names |
Sialidase, 3.2.1.18, Neuraminidase; nanH |
| Note |
For research use only. |